Title: Boiled Deer Tongue
Categories: Venison Game
Yield: 1 Servings
| 1 | | Deer tongue |
| 1 | tb | Salt |
| 4 | | Peppers, whole |
| 3 | | Bay leaves |
| 2 | | Cloves, whole |
Use ingredients above for one deer tongue, and add equal increase for each
added tongue to cook. Wash the tongue(s) well and cover with water in a
pot. Add spices and salt and simmer covered until tender. Remove from the
water and peel off the outer covering, which is a modified 'skin' of
sensory cells. Serve hot or cold with any of the myriad deer sauces listed
here. You may spice it up to suit yourself during cooking. Recipe date:
01/15/87